Ingredients:

• Liver – 100g
• Mustard seeds – 1/2 tsp
• Onion – 1/4(optional)
• Turmeric powder – 1/4 tsp
• Chicken powder or Garam masala pwd  – 1/4 to 3/4tsp
• Curry leaves – few
• Water – 1/2cup
• Salt and Oil – to taste

Recipe:

1. Cook Liver in water with salt.
2. Heat pan with Oil, add Mustard seeds.  Once it splutter then add Onion and Curry leaves.  Fry for few sec.
3. Add Cooked liver, Turmeric powder and Chicken powder fry for a min or till the raw smell goes off.