Ingredients:

• Mutton (boneless)- 250grams
• Gram flour-5 spoon
• Ginger- 1/4 tspn
• Garlic- 1/2 tspn
• Onion- 1
• Chill powder- 2 tspn
• Curry leaves- few
• Coriander leaves- 2 string
• Fennel seeds- 1/2 tspn
• Oil and Salt- as required

Recipe:

1. Cook mutton, Ginger, Garlic, Turmeric powder, Chill powder and Salt in a pressure cooker. Keep it aside.
2. Cut the Onions, Coriander leaves and Curry leaves into pieces. Keep this aside
   
3. Heat oil in a pan. Fry the cooked mutton(prepared in step-1) till it gets dry.
4. Prepare the thick batter by mixing the Chopped items(From step 2), Fennel seeds, Gram flour and required Water with the fried Mutton(prepared in step-3) as shown in the below figure.

5. Heat oil in a pan. Leave the mutton mixed thick batter into medium or small pieces in the pan. Deep fry those pakodas till it gets golden brown.

Goes well with: Rice