Mutton Pakkoda

Mutton pakkoda, Fried mutton non veg meat, Goat kari dish


  • Mutton (boneless)- 250grams
  • Gram flour-5 spoon
  • Ginger- 1/4 tspn
  • Garlic- 1/2 tspn
  • Onion- 1
  • Chill powder- 2 tspn
  • Curry leaves- few
  • Coriander leaves- 2 string
  • Fennel seeds- 1/2 tspn
  • Oil and Salt- as required


  1. Cook mutton, Ginger, Garlic, Turmeric powder, Chill powder and Salt in a pressure cooker. Keep it aside.
  2. Cut the Onions, Coriander leaves and Curry leaves into pieces. Keep this aside
  3. Heat oil in a pan. Fry the cooked mutton(prepared in step-1) till it gets dry.
  4. Prepare the thick batter by mixing the Chopped items(From step 2), Fennel seeds, Gram flour and required Water with the fried Mutton(prepared in step-3) as shown in the below figure.

Mutton pakkoda batter

5. Heat oil in a pan. Leave the mutton mixed thick batter into medium or small pieces in the pan. Deep fry those pakodas till it gets golden brown.

Goes well with: Rice

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