Mutton Fry – Mutton sukka (mutton kothu kari)

Mutton fry Mutton sukka chukka mutton kothu kari recipe

Mutton Fry – Mutton Sukka Recipe


  • Mutton- 1/4 kg
  • Onion- 1
  • Tomato- 2
  • Garlic- 2-3
  • Ginger paste- ¼ tspn
  • Chili powder- tspn
  • Coriander powder- ¼ tspn
  • Turmeric powder- a pinch
  • Cinnamon- 1 inch stick
  • Cloves- 3
  • Cardamom- 2
  • Curry leaves- few
  • Black pepper- 1 tspn
  • Fennel seeds- 1 tspn
  • Cumin seeds- ½ tspn
  • Salt and Oil- as required


  1. Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.
  2. Heat a pan and roast Cinnamon, Cloves, Cardamom, Fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
  3. Grind the fried items.
  4. Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.
  5. The delicious mutton fry is ready to eat now.

Goes well with: Rice or Chapathi.

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