Mysore dal dosa

Mysore dal dosa


  • Mysore dal – 2 cups
  • Raw rice – 1 cup
  • Fenugreek seeds – 1 tsp
  • Salt – to taste
  • Oil – as needed
  • Dry red chilli – 4 to 5


  1. Soak rice and Fenugreek seeds together, Dal saperately for 2 hours.
  2. First grind Rice and Fenugreek seeds together, after 5 mins add dal and Red chilli, then grind to a smooth batter.
  3. Add salt to batter and leave this batter for 5 hrs.
  4. Heat tawa, pour this batter and spread like dosa, apply Oil on sides.
  5. Roast both sides and remove from pan. It is a healthy dish for kids. High in protien.

Goes well with: Chutney and Sambar

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