Orange Chocolate Cupcakes

Dry Ingredients:

  • Whole wheat flour(sifted) – 1¼ Cups
  • All purpose flour(sifted) – 1¼ Cups
  • Light Brown Sugar – ¼ Cup
  • White Sugar – ¾ Cup
  • Semi-sweet chocolate chips – ¾ Cup
  • Baking soda – 1½ teaspoon
  • Baking powder – 1 teaspoon

Wet Ingredients:

  • Milk – 1½ Cups
  • Oil – ¼ Cup
  • Egg – 1 large
  • Grated Orange peel – 3 spoons
  • Vanilla extract – 1½ teaspoons

Recipe:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix all the dry ingredients in a bowl.
  3. Whisk the wet ingredients in another bowl.Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not over stir.
  4. Spoon the batter into a greased or papered muffin pan. Fill each cup nearly to the top.
  5. Bake for 15 to 20 minutes.
  6. Cool the muffins at least 10 minutes before removing from the pan.

This yields 10-12 cup cakes.

Orange chocolate cup cake mix poured into muffin pan

(This recipe is adopted from ‘The Complete Muffin CookBook by Gloria Ambrosia’ and has undergone slight changes.)

 

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