Ingredients:

• Palak keerai-1 bunch
• Small onion-10
• Garlic-3
• Red chilli-3
• Jeera or Cuminseeds-1tsp
• Salt and Oil – As required

Recipe:

1. Clean the Palak until the soil is completely washed off. Then place it in a pan ,add some water , half of the Onion and Garlic to it. Let it cook for 5 to 10 minutes.
2. When the Palak is completely cooked, allow the water to dry.
3. In a pan add Oil, Cumin seeds, Red chilies[sliced into2,3 pieces] and cut Onion into it. Switch off the stove.
4. Finally mix it to the cooked Palak and grind it with Salt.

Goes well with:Plain Rice and Roti, Chappathi .