Scrambled Paneer

Ingredients:

• Paneer – 1 cup (crumbled)
  
• Mustard seeds and Urad dal – 1/2 tspn
• Cumin seeds – 1/2 tspn
• Curry leaves – 1 sprig
• Green chili – 1
• Onion – 1 (small, finely chopped)
• Tomato – 1 (finely chopped)
  
• Turmeric powder – 1/4 tspn
• Chili powder – 1/2 tspn
• Cumin powder – 3/4 tspn
• Salt – to taste
• Oil – 1 or 2 tspn
• Coriander leaves – 2 to 3 sprigs (finely chopped)

Recipe:

1. Heat Oil in a pan. Add Mustard seeds, Urad dal and Cumin seeds. Once the seeds starts spluttering, add Curry leaves and Green chili, fry for a minute.
2. Add Onion and fry till they are transparent.
3. Add Tomato and fry till it melts.
4. Add Turmeric powder, Chili powder, Cumin powder and fry for a minute.
5. Sprinkle little water and Salt. Fry for a minute.
6. Add crumbled Paneer, mix well and cook for 2 minutes.
7. Add Coriander leaves and remove from heat.

Goes well with: Chapati, Bread