Parotta

Ingredients:

• Maida or All-purpose flour – 4 cup
• Sugar – 1 tsp
• Salt – 1 ½ tsp
• Baking powder – 1/4 tsp
• Oil – 1/2 cup
• Water – As needed

Recipe:

1. Mix Maida, Sugar, Salt and Baking powder in a mixing bowl.
2. Add water and oil, knead till it turns into soft dough.
3. Keep it covered for 6 to 7 hrs.
4. After that, Take a lemon size ball from the dough & roll it flat like chapathi.
5. Fold that chapathi like saree pleats, then roll it from one end to the other end & apply a spoon of oil on it.
6. Then roll it flat like poori. Prepare all the dough like this.
7. Heat a tawa. Roast both sides of parotta by adding a tsp of oil.
8. Remove it from heat & press it around the edeges.

 

Goes well with: Kuruma, Non-veg Curries, Paneer Or any Curries.