Ingredients:
- Pori kadalai (chana) – 1 cup
- Verkadalai (peanut) – ¼ cup
- Red chilies – 20–25 (As Required. Depends on the chili you use. )
- Garlic – 10 – 15 piece ( As required)
- Curry leaves – few
- Salt – As required
Recipe:
- Heat a pan. Don’t use oil to fry.
- Fry Pori kadalai, Verkadalai (peanut), Red chilies, Garlic and Curry leaves till it become golden brown.
- Cool off all the fried items.
- Then grind all the fried items and salt.