Andhra Paruppu podi II

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Ingredients:

  • Pori kadalai (chana) – 1 cup
  • Verkadalai (peanut) – ¼ cup
  • Red chilies – 20–25 (As Required. Depends on the chili you use. )
  • Garlic – 10 – 15 piece ( As required)
  • Curry leaves – few
  • Salt – As required

Recipe:

  1. Heat a pan. Don’t use oil to fry.
  2. Fry Pori kadalai, Verkadalai (peanut), Red chilies, Garlic and Curry leaves till it become golden brown.
  3. Cool off all the fried items.
  4. Then grind all the fried items and salt.

Goes well with: Rice or Idly or Dosa.

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