Ingredients:

• Green gram dal (split) – 1/2 cup
• Dry red chili – 2 to 3
• Garlic – 2 to 3
• Coconut (grated) – 1 tspn
• Curry leaves – 1 sprig
  
• Salt – to taste
• Oil – 1 tspn

Recipe:

• Heat a tspn of Oil in a pan. Add Green gram dal and fry till it turns into golden brown.
• Remove from heat and let it cool. Then grind this with dry Red chilies, Garlic, Coconut, Curry leaves and Salt. Add little water and grind to a coarse paste.

Goes well with: Rice and Curry