Plum Jam

Ingredients:

• Black Plum – 2½ cups (chopped)
  
• Sugar – 1/2 to 3/4 cup
• Water – 1/2 cup
• Cinnamon powder – 2 to 3 pinches (optional)

Recipe:

1. Boil all the ingredients together in a pan.
2. Once it starts to boil, reduce the heat to medium and cook for 25 – 30 minutes or till it becomes like jam.
3. Let the Jam cool and then store it in a clean jar.