- Black Plum – 2½ cups (chopped)
- Sugar – 1/2 to 3/4 cup
- Water – 1/2 cup
- Cinnamon powder – 2 to 3 pinches (optional)
- Boil all the ingredients together in a pan.
- Once it starts to boil, reduce the heat to medium and cook for 25 – 30 minutes or till it becomes like jam.
- Let the Jam cool and then store it in a clean jar.