- Pori kadalai (chana)- 1 cup
- Sugar- 1/4 to 1/2 cup
- Cardamom- 2
- Ghee- as required
- Dry grind Pori kadalai (Channa), Sugar, Cardamom and keep it aside.
- Heat Ghee and mix with grounded flour.
- Make small balls before the ghee mixed channa flour cools off. If it cools off, the flour will be dry and it would be difficult to make balls.
Serve after it cools off. It’s very easy to prepare and tasty to eat.