Aloo Gobi – Potato and Cauliflower fry

Aloo gobi, Potato Cauliflower fry

Ingredients:(Serves 3-4 people)

  • Potato – 2 (small sized)
  • Cauliflower – 3/4 of medium size flower
  • Onion – 1
  • Mustard seeds and Urad dal – 1/2 tspn
  • Cumin seeds – 1/2 tspn
  • Curry leaves – a sprig
  • Coriander powder – 2 tspns
  • Chili powder – 1/2 tspn
  • Salt – to taste
  • Oil
  • Coriander leaves – few (optional)


  1. Cut Potato into small cubes. Cut cauliflower into small florets and clean this in hot water. Slice onion length-wise. Keep all this aside.
  2. Cook Potato cubes with little salt till they are tender. Don’t over cook them.
  3. Heat oil in a pan. Add Mustard seeds, Urad dal and Cumin seeds. Once the seeds splutters, add Onion and Curry leaves, fry till it turns into golden brown.
  4. Add Cauliflower florets and fry till it turns into light brown.
  5. Add Coriander powder and Chili powder, fry till the smell of masala goes off.
  6. Add very little water and Salt to it. Cover and cook the cauliflower florets.
  7. Once the cauliflower florets are almost cooked, add cooked Potato cubes and mix with the masala, stir this for 2 to 3 minutes.
  8. Finally garnish with coriander leaves if you like.

Goes well with: Rice, Chapathi

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