Ingredients:

• Mint leaves- 1 bunch
• Small onion-4
• Curry leaves- few
• Garlic- 2
• Red chili- 2
• Grated coconut-2 spoon
• Tamarind- a small piece
• Black gram split-1/2 spoon
• Oil and Salt- as required

Recipe:

1. Clean the Mint leaves and keep aside.
2. Heat Oil in a pan, add Black gram split and fry till it turns into light brown.
3. Then add Onion, Curry leaves, Garlic, Red chili, Coconut and Mint leaves, fry for 5 minutes in low flame.
4. Once it cools off, grind with Tamarind and Salt.

Goes well with: Idly or Dosa.