Ragi idly & Ragi dosai – Ragi Recipe

Ragi idly, Finger millet idli, Ragi Recipe

Ragi Recipe – Ragi Idly and Ragi Dosai


  • Ragi flour – 2 cups
  • Black gram dal batter(Ground) – 1 cup
  • Salt – to taste


  1. Soak black gram dal(whole) for 2 hours in water. Grind the dal nicely in a blender.
  2. Mix the Black gram dal batter, Ragi flour and Salt with 2 to 2.5 cups of water. The consistency of the batter should be the consistency that you prepare for normal idli.
  3. Leave the batter to ferment for overnight in a warm place.
  4. After fermentation, the batter will be raised. Stir it with a ladle.
  5. We can prepare both idli and dosa using this batter. More about idli preparation, see here. Try other Ragi Recipes also.

Ragi dosa, kelvaragu dosai, Ragi Recipe

Goes well with: Chutney


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