Ragi idly & Ragi dosai – Ragi Recipe

Ragi Recipe – Ragi Idly and Ragi Dosai

Ingredients:

• Ragi flour – 2 cups
• Black gram dal batter(Ground) – 1 cup
• Salt – to taste

Recipe:

1. Soak black gram dal(whole) for 2 hours in water. Grind the dal nicely in a blender.
2. Mix the Black gram dal batter, Ragi flour and Salt with 2 to 2.5 cups of water. The consistency of the batter should be the consistency that you prepare for normal idli.
3. Leave the batter to ferment for overnight in a warm place.
4. After fermentation, the batter will be raised. Stir it with a ladle.
5. We can prepare both idli and dosa using this batter. More about idli preparation, see here. Try other Ragi Recipes also.
   

Goes well with: Chutney