Ingredients:
- Ragi flour – 3/4 cup
- Cooked rice – 1 cup
- Salt – to taste
- Water
Recipe:
- Dissolve Ragi flour in water without any lumps.
- Heat 3 to 4 cups of water in a vessel.
- Once the water starts boiling add the dissolved ragi flour and Salt.
- Stir this mix frequently to avoid forming lumps. Cook for 10 to 15 minutes.
- Add Cooked rice to the Ragi and mix well for 5 minutes.
- Remove from heat and serve cold.
- Serve with Curd.
Goes well with: Vengaya poriyal
