Ingredients:

• Finger millet flour(Ragi) – 1 cup
• Onion – 1
• Garlic – 3 cloves
• Cumin seeds – 1 spoon
  
• Red chili powder – 1/2 spoon
• Salt – to taste
• Oil – 1/2 to 1 cup(to deep fry)

Recipe:

1. Cut Onion lengthwise. Crush the Garlic using a knife. Keep them aside.
2. Mix Ragi flour, crushed Garlic, Cumin seeds, Red chili powder and Salt to a bowl.
3. Add 1/2 to 3/4 cup of water to the ingredients and make a more liquid like paste.

   

4. Add the cut Onion to the flour mix and coat it well with the mix.
5. Heat Oil in a pan. Once the oil is hot enough, add the flour coated Onion to the oil and fry till it becomes crispy.

Serve Hot.