Ragi pakora (Finger millet fritters)

Ragi pakora kezhvaragu onion pakoda keppai finger millet fritters recipe


  • Finger millet flour(Ragi) – 1 cup
  • Onion – 1
  • Garlic – 3 cloves
  • Cumin seeds – 1 spoon
  • Red chili powder – 1/2 spoon
  • Salt – to taste
  • Oil – 1/2 to 1 cup(to deep fry)


  1. Cut Onion lengthwise. Crush the Garlic using a knife. Keep them aside.
  2. Mix Ragi flour, crushed Garlic, Cumin seeds, Red chili powder and Salt to a bowl.
  3. Add 1/2 to 3/4 cup of water to the ingredients and make a more liquid like paste.

    ragi,finger millet, kezhvaragu,keppai flour coated onion ready to deep fry

  4. Add the cut Onion to the flour mix and coat it well with the mix.
  5. Heat Oil in a pan. Once the oil is hot enough, add the flour coated Onion to the oil and fry till it becomes crispy.

Serve Hot.

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