Ragi Puttu (Spicy)

Ragi Spicy Puttu, Keppai Kaara puttu, Finger millet drumstick leaves, keerai putu


  • Ragi flour – 1 cup
  • Onion -1
  • Red Chili – 2
  • Drumstick leaves – a fistful
  • Salt – to taste
  • Oil – 1 tspn
  • Mustard seeds and Urad dal – 1 tspn
  • Curry leaves – a sprig


  1. Take Ragi flour in a bowl. Add salted water little by little and mix till you get crumbled texture.
  2. Steam cook the wet Ragi flour mix in a idy cooker for 7 to 10 minutes.
  3. Heat Oil in a pan. Add Mustard seeds and Urad dal. Once it starts spluttering, add Curry leaves, Onion and Red chili.
  4. Fry Onion till golden brown. Add Drumstick leaves and fry for 2 minutes.
  5. Add the steam cooked ragi and mix well. Remove from heat and serve.

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