Ragi Puttu (Spicy)

Ingredients:

• Ragi flour – 1 cup
• Onion -1
• Red Chili – 2
• Drumstick leaves – a fistful
• Salt – to taste
• Oil – 1 tspn
• Mustard seeds and Urad dal – 1 tspn
• Curry leaves – a sprig

Recipe:

1. Take Ragi flour in a bowl. Add salted water little by little and mix till you get crumbled texture.
2. Steam cook the wet Ragi flour mix in a idy cooker for 7 to 10 minutes.
3. Heat Oil in a pan. Add Mustard seeds and Urad dal. Once it starts spluttering, add Curry leaves, Onion and Red chili.
4. Fry Onion till golden brown. Add Drumstick leaves and fry for 2 minutes.
5. Add the steam cooked ragi and mix well. Remove from heat and serve.