Ragi Vada

Ragi vadai, Finger millet flour vada


  • Ragi flour- 2 cups
  • Chili powder- 2 tsp
  • Roasted channa dal – 4 or 5 spoons
  • Onion- 2
  • Curry leaves- few
  • Any greens(keerai)- 1/2 bunch
  • Salt- to taste
  • Oil- for fry


  1. Chop Onion and Greens(Keerai). Keep aside.
  2. Take a vessel and mix all the ingredients except Oil.
  3. Add required Water and make a soft dough(like chapati dough), but slightly thinner than chapati dough.
  4. Heat Oil in a pan. Take a small amount of dough, press that with help of fingers and drop that in hot Oil.
  5. Fry till it turns into crispy or till the bubbles are almost stopped.

Leave a Reply

Your email address will not be published. Required fields are marked *