Ingredients:

• Ragi flour- 2 cups
• Chili powder- 2 tsp
• Roasted channa dal – 4 or 5 spoons
• Onion- 2
• Curry leaves- few
• Any greens(keerai)- 1/2 bunch
• Salt- to taste
• Oil- for fry

Recipe:

1. Chop Onion and Greens(Keerai). Keep aside.
2. Take a vessel and mix all the ingredients except Oil.
3. Add required Water and make a soft dough(like chapati dough), but slightly thinner than chapati dough.
   
4. Heat Oil in a pan. Take a small amount of dough, press that with help of fingers and drop that in hot Oil.
5. Fry till it turns into crispy or till the bubbles are almost stopped.