Ragi Vada

Ragi vadai, Finger millet flour vada

Ingredients:

  • Ragi flour- 2 cups
  • Chili powder- 2 tsp
  • Roasted channa dal – 4 or 5 spoons
  • Onion- 2
  • Curry leaves- few
  • Any greens(keerai)- 1/2 bunch
  • Salt- to taste
  • Oil- for fry

Recipe:

  1. Chop Onion and Greens(Keerai). Keep aside.
  2. Take a vessel and mix all the ingredients except Oil.
  3. Add required Water and make a soft dough(like chapati dough), but slightly thinner than chapati dough.
  4. Heat Oil in a pan. Take a small amount of dough, press that with help of fingers and drop that in hot Oil.
  5. Fry till it turns into crispy or till the bubbles are almost stopped.

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