Rice vadagam

Ingredients:

• Rice (cooked) – 2 cups (approx)
• Chili powder – 1/2 to 1 tspn
• Hing – 3 to 4 pinches
• Garlic – 2 to 3 cloves
• Turmeric powder – 1/4 tspn
• Cumin seeds – 1 tspn
• Salt – to taste

Recipe:

1. Grind all the ingredients in a blender by adding enough water. The consistency of the batter should not be too thick or too thin.
2. Drop a spoon of batter in a clean wet cloth. Leave some space between each vadagam.
3. Let it dry completely under sun for 1 or 2 days.
4. Then remove and store it in an air-tight container.
5. Deep fry the dried vadagam in hot oil and serve.

Goes well with: Rice