Senai kilangu kola (Yam kola)

Senai kilangu kola,Yam balls, Chenai kizhangu pakoda recipe dish


  • Yam(Senai kilangu) – ½ Kg
  • Cumin seeds – 1 tspn
  • Sauf – ½ tspn
  • Garlic – 6
  • Chili powder – 2 to 3 tspn
  • Gram flour – 1 cup
  • Onions – 2
  • Curry leaves – Few
  • Salt and Oil – As required


  1. Remove the skin of yam and wash it.
  2. Cut Yam and Onion in to pieces.
  3. Fine grind the Yam pieces, Cumin seeds, Sauf, Garlic, Chili powder and Salt. Finally add Curry leaves and Onions. Grind it for a second. Onions should not be ground finely.
  4. Transfer this ground mix to a bowl. Finally add Gram flour to prepare the thick mix.
  5. Heat Oil in a pan to fry. Make the balls from the mix and deep fry till it becomes golden brown in color.

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