Susiyam / Sooyam / Boorelu

Sooyam susiyam suchiyam chana dal sugar pooran boorelu sweet recipe

Susiyam / Sooyam / Boorelu


  • Idli/Dosa Batter – 2 to 3 cups (to dip the balls)
  • Chana dal(kadalai paruppu) – 1 cup
  • Sugar – 5 to 7 spoons
  • Salt – to taste
  • Oil – 1 cup(to deep fry)


  1. Fry Chana dal without oil.
  2. Half cook the fried Chana dal. Let it cool off.
  3. Squeeze out the water from the cooked Chana dal and semi grind the Chana dal with Sugar. Don’t add water while grinding.

    sooyam fried cooked semi ground chana dal sugar mixsooyam fried cooked semi ground chana dal sugar balls ready to dip

  4. Make small balls out of the semi ground Chana dal.
  5. Heat oil in a pan. Once the oil is hot enough, dip the Chana dal balls into the Idly/Dosa batter and deep fry till it turns into golden brown color.

Leave a Reply

Your email address will not be published. Required fields are marked *