Susiyam / Sooyam / Boorelu

Susiyam / Sooyam / Boorelu

Ingredients:

• Idli/Dosa Batter – 2 to 3 cups (to dip the balls)
  
• Chana dal(kadalai paruppu) – 1 cup
• Sugar – 5 to 7 spoons
• Salt – to taste
• Oil – 1 cup(to deep fry)

Recipe:

1. Fry Chana dal without oil.
2. Half cook the fried Chana dal. Let it cool off.
   
3. Squeeze out the water from the cooked Chana dal and semi grind the Chana dal with Sugar. Don’t add water while grinding.

   

4. Make small balls out of the semi ground Chana dal.
5. Heat oil in a pan. Once the oil is hot enough, dip the Chana dal balls into the Idly/Dosa batter and deep fry till it turns into golden brown color.