Spinach Chapathi

Spinach chapathi - Indian flat bread


  • Wheat flour- 1 cup
  • Spinach or any greens- 1 bunch
  • Garlic- 5
  • Chili powder- 1/4 tsp
  • Cumin seeds- 1/2 tsp
  • Oil- 1 or 2 spoon
  • Salt- as required


  1. Cook Spinach, Garlic, Chili powder and Cumin powder with 1/4 to 1/2 cup of Water.
  2. Grind the cooked items.
  3. Mix Wheat flour and Salt in a vessel. Add ground items, Water and start kneading till it turns into firm and soft dough.
  4. Make dough into round shape and apply Oil over the dough.
  5. Place the dough in a vessel and cover it with a lid for ½ an hour.
  6. After that make small balls of the dough and roll it into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
  7. Heat a pan and place the Chapathi, turn Chapathi for every 7 to 12 sec.
  8. Remove from heat once its slightly burnt on both the sides.

Goes well with: Any curry.

Leave a Reply

Your email address will not be published. Required fields are marked *