Ingredients:

• Egg Roll or Spring Roll Wrappers – 10 to 15
• Onion – 1 cup(chopped)
• Carrot – 1 cup(grated)
• Cabbage – 2 cups(Chopped)
• Tofu (crumbled)- 1 cup (optional)
  
• Soy sauce – 1 teaspoon
• Salt – to taste

Recipe:

1. Heat Oil in a Pan. Add Onion and fry till it becomes transparent.
2. Add Cabbage, Carrot and crumbled Tofu, fry for 2 to 3 minutes.
3. Add Soy sauce and Salt, stir this mix. Remove from heat.
4. Let this mixture cool. Now the filling is ready.
5. Place 2-3 tbspn of filling diagonally on wrapper.
6. Fold over that corner and roll up half-way.
7. Fold up both sides of the corner against filling.
8. Brush the edges with little water and seal it. Keep all the spring rolls ready.
9. Heat oil in a pan. Once the oil is hot enough, add these spring rolls, turn frequently for 1-2 minutes or until light brown.
10. Remove from heat and drain on paper towels.

Goes well with: Ketchup or sauce