Spring rolls

Spring rolls, Veg rolls, Egg rolls


  • Egg Roll or Spring Roll Wrappers – 10 to 15
  • Onion – 1 cup(chopped)
  • Carrot – 1 cup(grated)
  • Cabbage – 2 cups(Chopped)
  • Tofu (crumbled)- 1 cup (optional)
  • Soy sauce – 1 teaspoon
  • Salt – to taste


  1. Heat Oil in a Pan. Add Onion and fry till it becomes transparent.
  2. Add Cabbage, Carrot and crumbled Tofu, fry for 2 to 3 minutes.
  3. Add Soy sauce and Salt, stir this mix. Remove from heat.
  4. Let this mixture cool. Now the filling is ready.
  5. Place 2-3 tbspn of filling diagonally on wrapper.
  6. Fold over that corner and roll up half-way.
  7. Fold up both sides of the corner against filling.
  8. Brush the edges with little water and seal it. Keep all the spring rolls ready.
  9. Heat oil in a pan. Once the oil is hot enough, add these spring rolls, turn frequently for 1-2 minutes or until light brown.
  10. Remove from heat and drain on paper towels.

Spring rolls step by step

Goes well with: Ketchup or sauce

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