Sprouted ragi kali

 Ingredients:

• Ragi – 1/2 kg

Recipe:

Ragi Powder:

1. Wash and soak the Ragi for 12 hours or overnight.
2. Then strain the water, tie the soaked ragi in a moist cloth and hang to sprout.
3. Once it is sprouted, dry in shade.
4. Once it is dried, roast the ragi in a pan till it pops. Do this in a low flame.
5. Once the roasted ragi cools, grind it into fine powder. Sift the powder and store it in a airtight container.

Ragi Kali:

1. Dissolve 1 tbpsn of ragi powder in water without any lumps.
2. Heat 1/2 cup of water and salt in a pan.
3. Once the water starts boiling, add the dissolved in ragi mix and start stirring in a low flame.
4. Stir till ragi gets cooked.
5. Instead of salt, you can add jaggery too.

Tips: You can use this ragi powder to make idly, dosa, puttu, idiyappam.