Sprouted ragi kali

sprouted ragi kali, mulai kattiya keppai kali, baby food

 Ingredients:

  • Ragi – 1/2 kg

Recipe:

Ragi Powder:

  1. Wash and soak the Ragi for 12 hours or overnight.
  2. Then strain the water, tie the soaked ragi in a moist cloth and hang to sprout.
  3. Once it is sprouted, dry in shade.
  4. Once it is dried, roast the ragi in a pan till it pops. Do this in a low flame.
  5. Once the roasted ragi cools, grind it into fine powder. Sift the powder and store it in a airtight container.

Ragi Kali:

  1. Dissolve 1 tbpsn of ragi powder in water without any lumps.
  2. Heat 1/2 cup of water and salt in a pan.
  3. Once the water starts boiling, add the dissolved in ragi mix and start stirring in a low flame.
  4. Stir till ragi gets cooked.
  5. Instead of salt, you can add jaggery too.

Tips: You can use this ragi powder to make idly, dosa, puttu, idiyappam.

sprouted ragi kali, mulai kattiya keppai kali, baby food

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