Sweet Paniyaram

Inippu Paniyaram, Unni appam, Sweet pancake puff


  • Idli rice – 1 cup
  • Urad dal – 2 tspn
  • Fenugreek seeds – 1/2 tspn
  • Jaggery(vellam) – 1/2 to 1 cup
  • Salt – a pinch
  • Oil


  1. Soak Idli rice, Urad dal and Fenugreek seeds for 5 hours.
  2. Then grind the soaked ingredients with the grated jaggery and make a nice batter. The consistency of the batter should be thick like idli batter. Let this batter sit for 1 hour. After that start making paniyarams.
  3. Heat paniyaram pan. Once its hot enough, leave little oil in each impression.
  4. Pour a spoonful of batter in each impression. After 5 minutes turn it to the other side carefully using a spoon. 
  5. Remove from pan once the both sides are golden brown or cooked.

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