Tomato Pulav

Tomato Rice, Tomato Pulao

Ingredients:

  • Basmati rice – 1 cup
  • Cinnamon – 1 stick
  • Cloves – 2
  • Cardamom – 2
  • Green chilli – 2
  • Garlic – 3 cloves
  • Onion – 1/2 (finely chopped)
  • Chilli powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Tomato juice – 1½  cup
  • Salt – to taste
  • Oil – 3 tbsp

Recipe:

  1. Heat Oil in a pan. Add Cinnamon, Cloves, Cardamom, Green chilli, Garlic, Onion, Chilli powder, Turmeric powder and Salt, fry it well, then add tomato juice and allow to boil.
  2. Then add Rice, mix it well and allow the rice to cook in the cooker. Once its cooked, switch off the flame, leave for 15 minutes and then open it.

Goes well with: Raita.

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