Banana flower(Vazhaipoo) Cutlet

Valaipoo cutlet Banana flower tikkis besan patties banana blossom vada vazhaippoo vadai


  • Banana flower- 1/2
  • Onion- 1
  • Coriander leaves- 2 sprigs
  • Curry leaves- few
  • Ginger Garlic paste- 1 tsp
  • Gram flour (kadala mavu) – 8 spoons
  • Corn flour- 3 spoons
  • Chilli powder- 1 tsp
  • Gram masala powder-1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Bread crumbs- 4 plain bread (crumbled)
  • Oil and Salt- as required


  1. Clean and chop Banana flower. Chop Onion, Coriander leavesĀ  and Curry leaves. Keep all this aside.
  2. Mix the chopped items,Ginger garlic paste, Gram flour, Corn flour, Chili powder, Gram masala, Turmeric powder, Salt and required Water in a bowl. Make the batter thick enough to make cutlets.
  3. Equally divide this mix in to small ball size. Press each ball and flatten them between your palms. Now these cutlets are ready to fry.
  4. Heat a wide pan. Keep the stove in the medium heat. Pour 1 spoon of Oil and place a cutlet. Coat the cutlets in breadcrumbs and fry till each side turns into brown color. Fry both the sides. Serve with ketchup.

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