Ingredients:
- Jeera rice- 1 ½ cups
- Carrot- 2
- Beans- 10
- Coriander leaves- 3/4 cup
- Mint leaves- 3/4 cup
- Cloves – 3
- Cardamom – 3
- Cinnamon – three 1inch sticks
- Coriander powder – 1 tsp
- Chili powder – 1 tsp
- Green chili – 2 (big)
- Coconut Milk- 1 ½ cups
- Lemon- 1/4
- Water- 1 ½ cups
- Ghee- to taste
- Oil and Salt- as required
For semi-grind:
- Onion- 1
- Garlic- 10
For fine grind:
- Corinader leaves- 1/4 cup
- Mint leaves- 1/4 cup
- Cloves- 3
- Cardamom- 3
- Cinnamon- three 1inch sticks
- Green chili – 3 (big)
- Ginger – equal to garlic
Recipe:
- Peel and semi grind Onion and Garlic.
- Fine grind Coriander leaves, Mint leaves, Cloves, Cardamom, Cinnamon, Green chili and Ginger.
- Heat Ghee and Oil in a pressure cooker. Add Cloves, Cardamom, Cinnamon and Green chili, fry for few seconds.
- Add Ground items and fry till the raw smell goes. Then add Semi-ground Onion and Garlic, fry till it turns into slightly brown.
- Add Coriander leaves, Mint leaves, Coriander powder and Chili powder, fry for a minute.
- Finally add Rice, Coconut milk, Lemon and Water. Cook till its done.
Goes well with: Raita