Vegetable idly

Ingredients:

• Rice batter (Idly maavu)– 2 cup
• Carrot and Beans(chopped)- 1/2 cup
• Green gram split (Pasi paruppu)- 2 spoon
  
• Grated coconut-3 spoon
• Mustard seeds and Urad dal- 1/2 tsp
• Bengal gram split (Kadalai paruppu)- 2 spoon
• Green chili- 2
• Chopped ginger- 1 tsp
• Curry leaves- few
  
• Coriander leaves- 2 sprig
• Hing- a pinch
• Salt and Oil- as required

Recipe:

1. Cook Green gram dal and keep this aside.
2. Heat Oil in a pan. Add Mustard seeds, Urad dal and Bengal gram dal, fry for few seconds.
3. Then add Green chili, Ginger, Curry leaves, Carrot and Beans. Fry for 3 to 4 mins.
4. Add the fried items,cooked Green gram dal, Hing, Coriander leaves, Salt and Oil to the Batter.
5. Boil water in a pot that can fit the idly molds. Pour a spoon full of batter to the idly molds and place this molds in to the pot. Cover the pot with a lid.
   
6. After about 10 to 20 minutes the idlies will be cooked and soft. Insert a knife to the idly and it shouldn’t stick with the batter. If its done, remove the idlies from molds and serve hot with chutney.

Goes well with:Chutney, Sambar, Podi