Vegetable burger / Vegetable Cutlet

Vegetable patties,Veggie Burger Cutlet


  • Potato – 3 (medium size)
  • Carrot – 1.5 cup(Grated)
  • Cabbage – 1.5 cup(Chopped)
  • Peas(Frozen or Fresh) – 1/2 cup
  • Peanuts or mixed nuts or any nuts – 1/4 cup(chopped)
  • Coriander leaves – 1/2 cup (Chopped)
  • Parsley leaves Chopped – 1 cup(optional)
  • Ginger garlic paste – 1/2 spoon
  • Chili powder – 1/2 spoon
  • Salt – to taste
  • Oil – to fry the cutlet


  1. Cook and mash the Potatoes nicely.
  2. Add mashed Potatoes, grated Carrot, chopped Cabbage, Coriander leaves, Parsley leaves, Nuts, Peas, Ginger Garlic paste, Chili powder and Salt in a mixing bowl. Mix well.
  3. Equally divide this mix in to small ball size. Press each ball and flatten them between your palms. Now these tikkis are ready to fry.
  4. Heat a wide pan. Pour 3 to 4 spoons of Oil and spread it over the pan. Keep the stove in the medium heat. Place 3 to 4 tikkis at a time and fry till each side turns into brown color. Fry both the sides.

Serve hot with tomato ketchup or place in between toasted burger buns.

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